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has very good water retention capacities and so gives water to the plant only when it is necessary
Florent employs a viticultural technique known as “vignes hautes et larges” that is unique in the region – he uses high training wires (over 6 feet) in order to maintain a large surface area of foliage and avoid the need for topping off the shoots
The vibrant minerality and herbaceousness is appreciated
This wine is obtained from the vinification of Sauvignon grapes in a Vinooxygen tank
lemon zest and rising pie crust
Baricci - Brunello di Montalcino 2020 (750ml) South Carolina has very good water retentionTasting Notes Pairs With Lamb, Game Meat Pasta Sausage, Cured Meat, Charcuterie, Pork Color Ruby red color, which tends to garnet red with ageing. Nose Very complex and intense nose, with fleshy fruit aromas, followed by elegant faded violet and rose notes. Anise, Licorice Red Cherry Rose Violet FlavorThe taste is powerful, juicy, with a pleasant vertical freshness and well integrated tannins. Long and fruity finish with lots of berries.